As new pathogens and infectious diseases emerge/re-emerge, staying informed and prepared is critical. This page is a central hub for resources, tools, and recommendations to help combat the spread of pathogens in your facility. Whether you're an infection preventionist, educator in a school or college, or facility manager, Buckeye provides customizable cleaning and disinfecting programs, along with products such as EPA-registered disinfectants for use against SARS-CoV-2, to meet your needs.
Explore the latest information and solutions for today’s most pressing pathogens.
Bird Flu also known as avian influenza is caused by influenza type A virus infections in bird species. Depending on the strain, bird flu may cause the bird to have no symptoms, mild illness, serious illness or lead to the death of bird. Avian influenza A(H5N1) classified as highly pathogenic avian influenza (HPAI), based on the severity of illness caused in birds, is a subtype of influenza type A virus of recent concern.
Avian influenza virus is found in wild birds, poultry, some mammals, and most recently in people.
Symptoms
May include:
Fever
Breathing difficulties
Pink eye (conjunctivitis)
Upset stomach or vomiting
Diarrhea
Fight against pathogens
To combat Bird Flu, Buckeye has products that are on EPA's List M of disinfectants effective against Avian Influenza and that have claims for Avian Influenza Virus (H5N1) specifically.
CDC Recommendations
Avoid direct contact with sick or dead birds, feces, or litter.
Farm workers should wear PPE when around sick or dead birds and should monitor for symptoms after animal exposure.
People should not eat or drink raw milk or products made with raw milk.
Poultry food that is properly handled and cooked safely is safe to eat.
Maintaining a clean and safe facility is essential to combat pathogens. The Centers for Disease Control and Prevention (CDC) provides the following guidance:
CDC recommends regular Cleaning and Disinfection of:
High-Touch Surfaces
Frequently clean and disinfect surfaces such as doorknobs, light switches, and countertops. Use EPA-registered disinfectants appropriate for the surface type.
Soft Surfaces
For items like carpets and drapes, clean with appropriate cleaners and launder if possible.
Encourage regular handwashing with soap and water for at least 20 seconds.
Provide hand sanitizers with at least 60% alcohol in areas where soap and water are unavailable.
Ensure staff wear appropriate PPE, such as gloves and masks, especially when cleaning or disinfecting areas contaminated with bodily fluids.
Provide training on proper cleaning techniques, the use of disinfectants, and the importance of infection control measures.
The Buckeye Honors Program offers a tailored program to meet your facility's cleaning needs. This customizable program provides 24/7 access to learning tools and training so your staff is always equipped with the knowledge to maintain a clean and disinfected environment.
Disinfect areas where illness has been evident (e.g., vomiting).
In high-traffic areas or during outbreaks, disinfecting may be necessary in addition to regular cleaning.
Follow guidance from local health authorities during disease outbreaks.
Use EPA-registered disinfectants effective against the specific germ if known.
Clean surfaces with soap and water before disinfecting.
Follow product label instructions for surface type and contact/wet time.
Buckeye provides EPA-registered products to combat a broad spectrum of pathogens, including those on EPA's Lists N, Q, and others.
Products such as:
Buckeye Terminator
Buckeye Eco One-Step Disinfectant-Deodorizer-Cleaner E22
Buckeye Sanicare Disinfecting Wipes
Buckeye Sanicare TBX
Buckeye Eco Neutral Disinfectant E23/S23
Buckeye Sanicare Quat-256
Buckeye Sanicare Quat-128
Buckeye Sanicare Lemon, Mint, and Pine Quat
Buckeye also offers Symmetry® hand hygiene products to help reduce bacteria on skin that could cause disease, and Clarion® 25 Microban Antimicrobial Floor Finish.
Stay updated on the latest industry news and guidelines.