Food service areas are some of the most important areas to concentrate on when cleaning. If improperly cleaned, kitchens and facility food bars can become hubs for bacteria and other germs. Keeping any food service areas in your facility clean can help prevent major health concerns.
Buckeye has the products and training materials a facility needs to effectively clean all food service surfaces, including countertops, walls, floors, tables, food bars, salad bars, grills, ovens, food and processing equipment. The Eco® Proportioning Program provides several products designed for cleaning inside food service areas and beyond. Products like Eco Sanitizer E62, Eco Heavy-Duty Cleaner E61, Eco One-Step Disinfectant/Deodorizer/Cleaner E22, and Eco Multi-Purpose Glass Cleaner E13 can clean and disinfect most food service areas.
Eco products are super concentrated and can reduce labor in your facility. The Eco Proportioning Program, as a whole, ensures proper dilution of products with compact Eco proportioning systems and makes cleaning your facility quick, easy, and economical. Customize the program to fit your facility by choosing which products and proportioning systems work best for you.
Buckeye is committed to providing more than just products for facilities looking to get the most out of their maintenance program. Buckeye provides several training programs designed to help facility staff members navigate cleaning food service areas and much more. For schools and universities, Buckeye has the Honors® Training Program. This program includes 24/7 access to the Honors website where training videos, tests, manuals, PowerPoint presentations, Safety Data Sheets (SDS), product literature, and wall charts are available. Buckeye also has several other training programs, including the Insight® Long-term Care Facility Program, Prescription® Hospital Environmental Services Maintenance Program, Clarity® Plus Supermarket and Retail Floor Maintenance Program, YMCA Cleaning/Training Program, and Correctional Facility Maintenance Cleaning/Training Program.
The Honors Training Program provides comprehensive information on properly maintaining food service areas. It breaks cleaning food service areas down into three key components: preparation, cleaning, and sanitizing. They also give in-depth information on Buckeye’s triple sink method to wash, rinse, and sanitize dishes, utensils, glassware, pots, pans, and other equipment that comes into contact with food.
Keeping your food service area clean and ready is an important task. Buckeye has the tools you’ll need to help keep the people who have access to food areas in your facility happy and healthy. To find out more information on the Eco Proportioning Program or any of Buckeye’s training programs, contact your local Buckeye representative today.